Brunel's (Newcastle)
At Brunel's, chef Paul Cunningham's local foraging skills, hand-picked suppliers and inspired flavour combinations come together to create some of Northern Ireland's best restaurant food. Exquisitely presented dishes more than deliver on flavour; prices are reasonable, too.
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McKee's Country Store & Restaurant
On a working 162-hectare farm 5km northwest of Newtownards, this foodie emporium incorporates a bakery, butcher and deli, plus fruit, vegetable and dairy sections. Everything is produced on-site or sourced from the surrounding area. If it's not picnic weather, try the restaurant dishes, such as pork-and-honey mustard sausages, in a panoramic dining room overlooking the lush farmland, Scrabo and the lough.
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Aldos Ardglass Restaurant (Downpatrick)
Aldo's uses only the finest ingredients, carefully chosen through local suppliers. On arrival you will be welcomed into the cosy lounge for a pre-dinner drink. Here you will have a relaxed opportunity to choose from the extensive menu of hot and cold starters, pasta, fresh fish, meat main courses and home-made desserts.
